Bar Bouchée

8 Scotland AveMadison, CT 06443

(203) 318-8004

PLEASE SPECIFY YOUR TIME OF PICKUP IN THE NOTE SECTION AT CHECK-OUT

DINNER MENU

Desserts

Sides

The Kitchen Share

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PLEASE SPECIFY YOUR TIME OF PICKUP IN THE NOTE SECTION AT CHECK-OUTDINNER MENUDessertsSidesThe Kitchen Share

PLEASE SPECIFY YOUR TIME OF PICKUP IN THE NOTE SECTION AT CHECK-OUT
PLATS DU JOUR FOR SUNDAY FEBRUARY 28th

Kabocha Squash soup

$9.50

Croutons, fresh herb

Organic salmon Gravlax

$14.50

Endive salad, mustard vinaigrette

Beef Tenderloin “au poivre”

$36.00

Mashed potato, baby carrots and fresh peppercorn sauce

Coffee Eclair

$10.50

Coffee mousse, chocolate sauce, milk chocolate shavings

DINNER MENU
Available for takeout as well as indoor and outdoor patio dining with respect to social distancing

House made Duck Leg confit

$14.50

potato salardaise, baby arugula salad

P.E.I.mussels "mariniere"

$13.50

Shallots, white wine, parsley

Classic escargots 1/2 dz

$13.75

In shells, persillade butter

Butter lettuce and Haricots verts

$12.50

Butter lettuce and Haricots verts

Prime Hanger Steak a la plancha

$31.00

Prime hanger steak a la plancha

Pan roasted natural Chicken breast

$27.00

sautéed Brussels sprouts, onion compote, mustard sauce

Pan seared Sea Scallops

$30.00

Orange braised endives, cumin carrot purée, red wine sauce

Roasted organic Irish salmon

$29.00

Coconut Basmati rice, mango chutney

Venison Burger

$24.00

Braised Pork Belly, balsamic/onion chutney, French fries

Winter Lasagne, house made pasta

$24.00

Sautéed mushrooms, spinach, kabocha squash, black truffle Parmesan cream

Charcuterie plate

$17.50

House country pate, Serrano ham, chorizo, saucisson sec, mustard and condiments

Desserts

Chocolate and Hazelnut Pave

$10.50

Bittersweet chocolate mousse, hazelnut caramel crunch, almond biscuit, chocolate sauce

Pear tart amandine

$10.50

Almond cream , poached pear, caramel sauce

Catalan crème brulée

$10.50

citrus and cinnamon infused

Sides

Gratin Dauphinois

$7.50

French Fries

$7.50

French green beans

$7.50

Sauteed mushrooms

$7.50

Side Aioli

$0.50

The Kitchen Share
On your check you will notice a 3% “for the kitchen staff” which represents a surcharge on Food-only portion of the bill. This will be passed directly through to our kitchen staff for the tremendous efforts they put forth each and every day to prepare meals for our guests. Our goal and hope is that the community will help us improve their quality of life and provide a more equitable distribution amongst our staff.

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