All orders are for today only! No advance orders please!

served with house made marinara sauce

served with siracha ketchup

jumbo shrimp rolled in prosciutto with a pepperoncini pepper and served with horseradish cream sauce

crisp romaine, garlic croutons, creamy Caesar dressing

crisp greens, tomatoes, sliced green olives, onions, pepperoncini peppers with creamy Italian dressing

pan fried cutlets, homemade marinara, provolone, choice of pasta

pan fried cutlets, homemade marinara, provolone, choice of pasta

pan fried cutlets, topped with arugula, tomato, artichokes, olives, fresh herbs, red wine vinaigrette

pan fried cutlets, topped with arugula, tomato, artichokes, olives, fresh herbs, red wine vinaigrette

pan fried cutlets sauteed in a fresh pomodoro sauce over your choice of pasta

pan fried cutlets sauteed in a fresh pomodoro sauce over your choice of pasta

Crepes rolled with parmesan cheese and parsley, served in a vegetable chicken broth

Served over risotto puttanesca style

Topped with fried onions and chopped cherry peppers, served with a siracha ketchup dipping sauce

Topped with Italian tuna, beans and broccoli rabe in a spicy aioli finished with shaved asiago and fresh lemon

Slow cooked short ribs with mushrooms, onions and sundried tomatoes in a beef au jus over horseradish mashed potatoes

Served over spinach risotto topped with a sweet Thai chili drizzle over spinach risotto

Prepared in a fresh tomato pomodoro sauce and served over wild mushroom polenta

Pan seared with onions and mushrooms in a seafood broth served over herbed risotto

Bone-in 22 oz steak topped with a wild mushroom, onion, sage marsala sauce over gorgonzola polenta

Panko breaded finished in a spicy all’Amatriciana sauce over wild mushroom polenta

served with your choice of pasta

includes either meatballs & gravy (6) or chicken cutlets (6)

complete with potatoes and vegetables

served with rolls and cheese

prepared with a blend of cheeses and your choice of grilled chicken or breaded chicken cutlets

includes mashed or roasted potato and the vegetable of the day

tossed with peppers and onions, served with rolls & provolone cheese and includes a house-made siracha mayo sauce on the side