All orders are for today only! No advance orders please!

served with house made marinara sauce

served with siracha ketchup

jumbo shrimp rolled in prosciutto with a pepperoncini pepper and served with horseradish cream sauce

crisp romaine, garlic croutons, creamy Caesar dressing

crisp greens, tomatoes, sliced green olives, onions, pepperoncini peppers with creamy Italian dressing

pan fried cutlets, homemade marinara, provolone, choice of pasta

pan fried cutlets, homemade marinara, provolone, choice of pasta

pan fried cutlets, topped with arugula, tomato, artichokes, olives, fresh herbs, red wine vinaigrette

pan fried cutlets, topped with arugula, tomato, artichokes, olives, fresh herbs, red wine vinaigrette

pan fried cutlets sauteed in a fresh pomodoro sauce over your choice of pasta

pan fried cutlets sauteed in a fresh pomodoro sauce over your choice of pasta

Tossed in a brown butter sage sauce with toasted walnuts and balsamic reduction

Filled with a wild boar ragu and baked with marinara & goat cheese

Panko breaded and fried, layered with a rosa sauce, finished with balsamic reduction

Sauteed with celery, onions, chilis and sundried tomatoes in a spicy seafood broth over risotto

Braised in a roasted vegetable tomato sauce with gnocchi

Pan seared and served in a scampi sauce with spinach and herbs over spaghetti

Braised bone-in short ribs with wild mushrooms and sundried tomatoes in a house made demi-glace over pepperoncini potatoes

Sauteed in a puttanesca sauce with spinach over campanelle pasta

Baked in parchment paper with tomato, onion, artichokes, fresh herbs, white wine and olive oil

Sauteed with pepperoncinis, sundried tomatoes, mushrooms and lump crab meat in a white wine herb sauce over spaghetti

served with your choice of pasta

includes either meatballs & gravy (6) or chicken cutlets (6)

complete with potatoes and vegetables

served with rolls and cheese

prepared with a blend of cheeses and your choice of grilled chicken or breaded chicken cutlets

includes mashed or roasted potato and the vegetable of the day

tossed with peppers and onions, served with rolls & provolone cheese and includes a house-made siracha mayo sauce on the side