Native littlenecks steamed with oil, garlic and crushed red pepper, served with drawn butter

Jumbo Shrimp boiled with fresh lemon and spices. SOLD BY THE PIECE

topped with garlic herb bread crumbs and smoked bacon

Calamari

Tossed with roasted red peppers, hot peppers and olives with sweet balsamic reduction

sliced snails, prepared in with Pub's own recipe

Potato skins, chicken wings and mozzarella sticks

Deep fried to a golden brown.

served with jalapeno peppers, cheddar cheese, chopped tomato, green onions and lettuce. Sour Cream and Salsa served on the side

served with jalapeno peppers, cheddar cheese, chopped tomato, green onions and lettuce. Sour Cream and Salsa served on the side

Pulled Pork Deluxe Nachos

served with jalapeno peppers, cheddar cheese, chopped tomato, green onions and lettuce. Sour Cream and Salsa served on the side

served with Honey Mustard

With Richards hot sauce, garlic, spices and hot pepper rings. Served with carrots and celery and blue cheese dressing

Served with marinara Sauce

with real bacon and cheddar cheese, baked to a golden brown. Served with Sour Cream

Our own French Onion Soup baked in crock with melted swiss cheese and croutons.

Bowl of Lobster Bisque

Grilled Lemon-pepper chicken, mozzarella cheese, served over a bed of romaine lettuce.

Grilled Sesame chicken over romaine lettuce with mandarin oranges, crunchy Chinese noodles and ginger dressing.

with bacon, Shredded cheese, croutons and hard boiled egg

Fresh Tuna Salad served over a bed of lettuce and a hard boiled egg

With ham, turkey and american cheese

with hard boiled egg, bacon and raw sliced mushrooms

Our house made all white meat chicken salad served over a bed of lettuce

Romaine lettuce with Caesar dressing, parmesan cheese and croutons

Genoa salami, capicola, provolone, hard boiled egg, pepperoncini, green olives and red roasted peppers served over a fresh bed of lettuce

Cajun Tuna Salad or Sirloin Steak Salad

Bacon, cheese, onions, lettuce and tomatoes

An American classic with your choice of cheese

With 2 strips of bacon and cheese

Topped with melted swiss cheese, bacon, sauteed onions and BBQ sauce

served with fresh sauteed mushrooms and swiss cheese

served with sliced jalapenos, salsa(on side), cheese, onions, lettuce and tomato

All white meat chicken salad mixed with almonds, curry and peach chutney, with lettuce, tomato on a grilled Tuscan white bread

Genoa and Capicola topped with lettuce, tomato, red onion, hot pepper rings, and provolone cheese served on a grilled torpedo

House made meatballs with sauce and mozzarella cheese served on a grilled torpedo

BBQ Pulled Pork

Grilled Chicken, spinach, diced tomato and topped with balsamic reduction served in a grilled wrap

A hot grilled cheese piled high with tuna salad, lettuce, tomato, red onion and hot peppers.

Fresh spinach, mushrooms, black olives, tomatoes, onions and provolone cheese.

Fresh spinach, tomatoes, cucumbers, onions, and your choice of cheese.

Broccoli, spinach, tomato, mushrooms and your choice of cheese served on a croissant

Baby spinach, roasted red peppers, black bean salsa and your choice of cheese

Deli style turkey or Oven Roasted turkey

100% lobster meat served over a bed of lettuce in a grilled torpedo roll

with cheese and house made tomato sauce. Served on a grilled torpedo roll

served with cheese and house made tomato sauce. Served on a grilled torpedo roll

flame grilled Rib eye served with lettuce and tomato. Served on a grilled torpedo

Egg battered veal cutlets sauteed with lemon and wine

Served with our own house made sauce and mozzarella cheese

Veal cutlets sauteed with mushrooms, spices and marsala wine

Thin sliced veal sauteed and tossed with garlic, capers and lemon in a white wine butter sauce.

Baked Scrod Asparagia

Whole Belly Fried Clams

Baked Scrod and Broccoli

Fresh filet, baked with white wine and butter, finished with ritz cracker topping.

Baked Stuffed Filet of Flounder

Deep fried to a golden brown served with cole slaw and tarter sauce

Fried Sea Scallops and Clams Platter

Baked with lemon, white wine and butter, finished with bread crumb topping

5 Baked Stuffed Shrimp with ritz cracker stuffing

Daily fresh scrod fried in a light batter until golden brown served with fries and cole slaw

Entree portion of local little necks steamed with oil, garlic, herbs and butter. Served with choice of pasta and a salad.

Chicken medallions tossed with spices and fresh vegetables. Served over rice with a salad.

Chicken topped with asparagus and prosciutto in parmesan garlic wine sauce

Chicken medallions with fresh broccoli and alfredo sauce tossed with penne pasta.

Breast of chicken sauteed with mushrooms, spices and marsala wine

Egg battered chicken breasts sauteed with lemon and wine

Chicken breasts grilled to perfection(plain or cajun)

Breaded, fried then baked with our own house made tomato sauce and provolone cheese

Chicken breasts tossed with garlic, capers and lemon in a white wine butter sauce

Breaded and fried boneless chicken served with brown gravy

Breaded and fried boneless chicken breasts with herbs and spices. Served with brown gravy

Hot Open Turkey

Grilled chicken with onions, peppers and seasonings. Served with lettuce, tomatoes, guacamole, cheddar cheese, sour cream, salsa and flour tortillas

Grilled Filet Mignon

9 oz flame grilled choice served with golden fried scallops.

9 oz flame grilled choice sirloin served with three baked stuffed shrimp

Fresh clam strips deep fried golden, served with French fries, coleslaw, and tartar sauce.

pan seared and finished in our house made pink vodka sauce tossed with spinach, roasted tomatoes and linguini pasta served with Jumbo Shrimp salad.

12oz. choice sirloin grilled to your liking and placed over corn and roasted red peppers topped with mushroom garlic scampi sauce served with a salad

Fresh sea scallops pan seared to perfection and placed over spinach aglio topped with sweet balsamic reduction with a salad

Pork tenderloin medallions marinated and flame grilled, topped with a mushroom Marsala demi-glace over Yukon mashed potatoes. Served with a salad.

Fresh slowed cooked in au jus beef yankee pot roast with peas, carrots and our house beef gravy served with potato and a salad.

Chicken medallions sautéed with mushrooms, bacon bits and tossed in a creamy pecorino romano sauce with penne pasta served with a salad.

Chicken Escarole available by the Quart