Tossed in our Spicy Sauce. Served with a side of Blue Cheese Dressing & Veggie Sticks
Spinach & Artichoke Dip
Baby Spinach & Artichoke Hearts baked with Goat & Cream Cheese. Served with Pita Chips.
Brick Oven Roasted Cauliflower tossed in Buffalo Sauce. Served with Blue Cheese Mousse.
Deep Fried Potato Cups filled with Crispy Bacon & Mozzarella Cheese. Served with a side of Sour Cream.
New England Fried Calamari
Flash Fried Calamari with Banana Peppers. Served with Lemon Aioli
Pan Fried Flour Tortilla filled with Monterey Jack Cheese, Cilantro, Roasted Red Pepper, Jalapeno & Grilled Chicken. Served with Sour Cream & Pico de Gallo.
Taco of the Day
Daily selection by Chef - check out our Daily Specials on Our Home Page.
Honey Hot Chicken Wings
Tossed in our Sweet & Spicy Sauce. Served with a side of Blue Cheese Dressing & Veggie Sticks
Ahi Tuna Nachos
Blackened Ahi Tuna on Wonton Crisps over Asian Slaw topped with Banana Peppers, Wasabi Mayo & Spiced Soy Ginger Glaze.
Crispy Brussel Sprouts
Pan Roasted Brussel Sprouts in Duck Fat tossed with Shaved Granny Smith Apple, Crispy Pancetta & Dijon Vinaigrette
Lightly Breaded & Flash Fried Artichoke Hearts. Served with Lemon Aioli
Short Rib Poutine
Hand Cut French Fries topped with Beer Braised Short Ribs, Melted Cheese Curd, Beef Gravy & Crispy Onion Strings. Drizzled with Horseradish Aioli
Pork Pot Stickers
Asian Style Dumplings pan-fried in the classic tradition. Served with the Spicy Soy dipping Sauce
Add Portobello Cap, Chicken Breast, Shrimp, Salmon, Turkey Tips or Sirloin Tips** for an additional charge
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onions & Pita Croutons with your choice of Dressing
Classically prepared with Romaine, Pita Croutons, Fresh Parmesan Cheese & Creamy Caesar Dressing.
Spinach & Apple Salad
Baby Spinach tossed in Apple Cider Vinaigrette topped with Roasted Butternut Squash, Red Onions, Grape Tomatoes, Sliced Green Apple, Dried Cranberries, Toasted Almonds & Gorgonzola Cheese.
Arugula & Beet
Baby Arugula tossed in Shallot Vinaigrette topped with Roasted Red Beets, Grape Tomatoes, Red Onions, Orange Segments, Honey Roasted Walnuts & a Crispy Goat Cheese Fritter
Arugula & Quinoa
Baby Arugula with Chilled Quinoa tossed in Balsamic Vinaigrette topped with Sliced Pears, Grape Tomatoes, Red Onion, Crispy Pancetta, Toasted Pistachios & Shaved Asiago Cheese
Santa Fe Salad
Fresh Avocado, Grilled Corn, Black Beans, Grape Tomatoes & Red Onions served on a Bed of Mixed Greens finished with Shredded Monterey Jack Cheese & Cilantro Lime Vinaigrette.
Burgers** & Sandwiches
All Burgers & Sandwiches served with a choice of Vegetable of the Day, Coleslaw, French Fries, Jasmine Rice, Onion Strings, Baby Greens, Caesar Salad or Sweet Potato Fries (Additional $2.00). Please select how you would like your Burger Cooked
Dogwood Style Burger**
8 oz. Certified Angus Burger grilled to your liking & topped with Lettuce, Tomato & a Pickle.
The Juicy Lucy**
8 oz. Certified Angus Burger filled with Chefs Daily selection on our Home Page Specials grilled to your liking & topped with Lettuce, Tomato & a Pickle.
Grilled Marinated Chicken Sandwich
Choose BBQ, Teriyaki, Cajun, Buffalo or Plain with Crispy Lettuce, Tomato & a Pickle.
Dogwood Veggie Burger
Housemade 7 oz. Spicy Veggie Burger served with Roasted Red Pepper Aioli.
New England Fish Sandwich
Fresh Cod lightly battered & fried. Served with Housemade Coleslaw & Tartar Sauce.
California Turkey Burger
Housemade 8 oz Turkey Burger topped with Monterey Jack Cheese, Avocado & Honey Mustard
Root Beer BBQ PUlled Pork
Slow Roasted Root Beer BBQ Pulled Pork Sandwich topped with Crispy Onion Strings & Jack Cheese
Gluten Free Penne available for an additional charge of $2
Chicken & Broccoli
Sauteed Chicken Breast, Broccoli Florets & Garlic in a White Wine Cream Sauce tossed with Penne. Served with Garlic Bread.
Short Rib Ravioli
Housemade Ravioli filled with Braised Short Rib tossed with Shallots in a Roasted Cream Sauce
3 Cheese Tortellini tossed with Sauteed Chicken Breast, Shallots, Roasted Red Peppers, Baby Spinach, Roasted Butternut Squash & Crispy Applewood Bacon in a White wine Cream Sauce. Served with Garlic Bread.
A Rich Sauce of Veal, Pork & Beef Ragu simmered with San Marzano Tomatoes, Red Wine & Fresh Herbs then finished with a touch of Cream Tossed with Hand Cut Fresh Tagliatelle
Cavatappi tossed with a blend of Fontina, Parmesan & White Cheddar Cheese topped with Herb Panko Breadcrumbs baked in a Cast Iron Skillet. Add Bolognese for an additional charge.
Shrimp Parma Rosa
Sauteed Shrimp tossed in a Spicy Parma Rosa Sauce with Grape Tomatoes, Shallots, Baby Spinach, Asparagus & Penne. Finished with Shaved Asiago
Butternut Squash Cannelloni
Fresh Pasta filled with Roasted Butternut Squash, Kale & Seasoned Ricotta. Finished with a Sage cream Sauce, Sauteed Spinach & Toasted Walnuts
Please select how you would like your Sirloin Tips Cooked.
Grilled Atlantic Salmon served over Sauteed Asparagus & Parmesan Risotto. Finished with a Lemon Caper Butter Sauce
New England Fish & Chips
Fresh Cod lightly battered & fried. Served with Hand Cut French Fries, Coleslaw & Tartar Sauce.
Charbroiled Marinated Sirloin Tips served Plain, BBQ or Teriyaki with Jasmine Rice & Vegetable of the Day
Bourbon Street Turkey Tips
Charbroiled Turkey Tips in our Secret Bourbon Street Marinade served with Jasmine Rice & Vegetable of the Day
Chicken Under a Brick
Crispy Statler Chicken Breast encrusted in Fresh Herbs topped with Peppery Pan Jus. Served over Roasted Butternut Squash & a Potato, Kale & Caulifower Casserole
8 oz. Marinated Coulotte Steak grilled to perfection. Served over a Crispy Potato Pancake, Wilted Baby Spinach & Gorgonzola Cream Sauce
Roasted Atlantic Cod
Roasted Cod Filet with a Buttery Garlic Crumb topped with a Lemon Dijon Beurre Blanc. Serve Smashed Red Bliss Potatoes & Sauteed Asparagus
Brick Oven Chicken Pot Pie
Tender White Meat Chicken cooked with Peas, Carrot & Celery baked in a Cast Iron Skillet in our Brick Oven. Topped with a Flaky Puff Pastry & Yukon Gold Mash
Beer Braised Short Ribs
Beer Braised short Ribs over Garlicky Green Beans & Parsnip Mash with Pan Jus
Brick Oven House Pizza
Gluten Free Pizza Crust available for an additional charge of $3