18.00 Appetizer Size/
20.00 Entree Size
Porcini Mushrooms, Mascarpone, Soy Mushroom Sauce
13.00
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
17.00
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
21.00
Cucumber, Tobiko, Lemongrass Broth
17.00
Falafel, Black Garlic Hummus, Pickled Vegetables
24.00
Massa de Pimentao, Confit Potatoes, Garlic Aioli
14.00
Asian Pear, Walnuts, Pt. Reyes Bleu Cheese, Endive, Maple Vinaigrette
18.00
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Yucca Fries, Frisee Salad
16.00
Spinach, Tomato, Truffle Aioli, Toasted Baquette, Celery Root Remoulade
31.00
Whole Grain Mustard Spatzle, Dried Cherries, Toasted Pecans, Marsala
38.00
Roasted Maitake Mushroom, Golden Beets, Pickled Grapes, Almond Cream
41.00
Pepperoni Spiced Polenta, Broccolini, Green Peppercorn Cognac Sauce
33.00
Saffron Risotto, Guanciale, Carrot Top Pesto
47.00
Root Vegetable Gratin, Brussel Sprouts, White Balsamic Gastrique
23.00
Fresh Cut Spaghetti, Pecorino Romano
39.00
Turnips, Salsa Verde, Cauliflower Puree, Beef Jus
16.00
Hazelnut Chocolate Dacquoise, White Chocolate Sorbet, Chocolate Mousse
18.00
Selection of three fine cheeses with garnishes and Accompaniments
14.00
Apple Cider Donut Ice Cream, Cranberry-Orange Gel, Fried Sage
4.00
12oz. Glass bottle
4.00
12oz. Glass Bottle
4.00
12oz. Bottle
4.00
12oz. House Brewed
20.00
2 Drinks: 16oz. bottle
24.00
Two Drinks: 8oz. bottle
20.00
Two Drinks: 8oz. bottle
20.00
Two Drinks: 8oz. bottle
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