Fast Matt's Blue Plate SpecialsChef "Fast Matt" Prentice is offering one fabulous dinner every day for a mere $12.00. This is for pick up only- no delivery or dine-in. These meals feature fresh, healthy, spectacular food at a price that's almost like fast food. Suggested wine pairing shown after each selection.
Pick up between 3-6 pm Monday through Friday
Monday October 26
$12.00
The Best Chicken Stew, Michigan Root Vegetables, Cremini Mushrooms, Jasmine Rice Pairs well with Bishop Peak Chardonnay $18
Bishop Peak Chardonnay
$18.00
Tuesday October 27
$12.00
Sautéed Chicken with Morel Mushroom Sauce and House Made Pasta, Fall Harvest Vegetables Pairs well with Hush Chenin Blanc, Mendocino Valley $15
Hush Chenin Blanc, Mendocino Valley
$15.00
Wednesday October 28
$12.00
Horseradish Crusted Foley’s Salmon, Compound Butter, Dauphinoise Potato, Harvest Vegetables. Pairs well with Illahe, Pino Noir, Willamette Valley $24
Illahe, Pino Noir, Willamette Valley
$24.00
Thursday October 29
$12.00
Paillard of Iowa Pork Loin, Tagliatelle, Champagne Sauce, Harvest Vegetables. Pairs well with Hedges Sauvignon Blanc, Columbia Valley $18
Hedges Sauvignon Blanc, Columbia Valley
$18.00
Friday October 30
$12.00
Certified Angus Brisket Stew, Michigan Root Vegetables, Roasted Garlic Mashed. Pairs well with Suggest Skyfall Merlot, Columbia Valley, CA $18
Skyfall Merlot, Columbia Valley, CA
$18.00
vegetables & fruit
Foley's Boston Clam Chowder with Bacon
$8.00 Bowl/
$10.00 Pint/
$20.00 Quart
Wild Mushroom Bisque, Ramp Crema (V) (GF)
$8.00 Bowl/
$10.00 Pint/
$20.00 Quart
Michigan Butternut Squash Soup (GF)
$6.00 Bowl/
$8.00 Pint/
$16.00 Quart
Butternut Squash Risotto, Fried Sage (V)(GF)
$10.00 Regular/
$14.00 Add Chicken/
$16.00 Add Salmon
Turnip “Scallops"
$10.00
Shiitake Ragout, Pea Pods, Sambal, Blood Orange (VE)(GF)
Roasted Michigan Beet Tower, House Made Boursin, Basil Chiffonade, Ramp Pesto, Vinaigrette (V) (GF)
$10.00
CIA Caesar Salad, Wisconsin Parmesan
$8.00 Regular/
$8.00 SOS/
$14.00 Add Salmon/
$12.00 With Tenderloin Tips/
$12.00 Add Chicken
Wild and Exotic Mushroom Salad with Leeks, Beets, Sherry-Walnut Viniagrette (VE)
$12.00 Regular/
$12.00 SOS/
$15.00 With Chicken/
$18.00 With Salmon/
$16.00 With Tenderloin Tips
House Made Tagliatelle, Sautéed Trumpet and Oyster Mushrooms, Morel Mushroom Sauce (V
$14.00 Regular/
$14.00 SOS/
$18.00 With Chicken/
$20.00 With Salmon
Exotic Mushroom Strudel, Braised Red Cabbage, Walnut Sauce (V)
$10.00
Wild Mushroom Salad, Mesclun, Leeks, Beets, Croutons, Sherry-Walnut Vinaigrette (VE)
$12.00 Regular/
$0.00 SOS/
$16.00 With Chicken/
$18.00 With Salmon
Exotic Mushroom Gumbo, Jasmine Rice(VE)
$14.00
Baby Greens, Walnut Crusted Goat Cheese, Apple Batons, Red Onions, Dried Cranberries Maple-Mustard Dressing.
$12.00 Regular/
$18.00 add Salmon/
$16.00 add Chicken
Harvest Salad
$10.00 Regular/
$10.00 SOS/
$14.00 Add Chicken/
$16.00 Add Salmon
Pear, Red Onion, Candied Walnuts, Maytag Bleu Cheese, Raspberry Vinaigrette
Meat & Poultry
Confit of Indiana Duck Leg and Thigh, Risotto, Spring Berry Beurre Blanc, Spring Vegetables (GF)
$18.00
Sautéed Chicken, Trumpet Royale, Morel Mushroom Sauce, Fresh Pasta, Fall Vegetables
$18.00
Paillard of Pork, Jonah Crab, Champagne Sauce, Tagliatelle, Asparagus
$18.00 Regular/
$18.00 SOS
Braised Angus Brisket, Horseradish Infused Jus, Roasted Garlic Mashed, Vegetables
$18.00
Chicken Stew
$15.00
Root Vegetables Over Garlic Mashed
Sandwiches
Roasted Turkey, Fresh Baked Rye, Michigan Currant Spoon Fruit, Red Onion, Swiss Onion Rings
$12.00 Regular/
$12.00 SOS
Braised Brisket, Horseradish Cream, Red Onion, Swiss, Fresh Rye, Red Onions
$13.00 Regular/
$13.00 SOS
Certified Angus Burger
$13.00 Regular/
$13.00 Add Cheddar Cheese/
$13.00 Add Swiss Cheese/
$13.00 Add Onions
Pancho Sauce, House Made Roll, Our Rings
WatersDelicious Dishes from The Sea And Lakes
Cured Salmon Tartare Trifle, Boursin, Griddled Toasts, Onion, Egg, Chives, Capers
$9.00
Sautéed Perch, Pancho Sauce, Garlic Mash, Fall Vegetables
$18.00
Paneed Whitefish, Jonah Crab, Champagne Sauce, Asparagus, Garlic Mashed
$18.00
Florida Rock Shrimp Gumbo, Jasmine Rice, Holy Trinity, Dark Roux
$17.00
Horseradish Crusted Foley’s Salmon, Butternut Squash Risotto, Fall Vegetables
$17.00
George’s Bank U-10 Scallops, Shiitake- Ragout, Asparagus, Sesame-Almond and Ginger Sambal (GF)
$19.00
Maryland Jonah Crab Cake, Sweet Potato Fennel Dauphinoise, Fall Vegetables, Pancho Sauce
$20.00
Lobster Corn Dogs
$20.00 Regular/
$20.00 SOS
Asian Slaw, Mustard Sauce
Desserts
White Chocolate Mousse with Fresh Berries
$6.00
Spiked Milk Chocolate Mousse
$6.00
Chocolate Pot au Creme
$7.00
Chocolate Flourless Cake, House Made Whipped Cream, Fresh Berries
$7.00
Lemon Tart, Fresh Berries
$7.00
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