$0.00
Please tell us what time you would like to pick up thank you!
$5.00 up to 5 miles/
$10.00 between 5 and 10 miles/
$15.00 between 10 to 15 miles/
$20.00 between 15 to 20 miles
Delivery pricing is based on distance. Up to 5 miles away is $5. 5 to 10 miles away is $10. 10 to 15 miles away is $15.
$45.00
FIRST PLATE Belletini’s Italian Wedding Soup INSALADA Heirloom Tomato Caprese, Fresh Mozzarella, Basil, Cracked Black Pepper, EVOO, Balsamic Vinegar PASTA Tagliatelle Bolognese PRINCIPAL PLATE “Block Island” Swordfish Puttanesca FINALE Classic Tiramisu
$15.00
$16.00
$30.00
$16.00
$13.33
House Made Pasta with a Wild Mushroom Champagne Sauce. Served with Vegan Cabbage Borscht and Chocolate Pot du Crème.
$13.33
Sautéed Chicken with Plum Wine and Cranberries, Mashed Potatoes, Winter Vegetables. Comes with Cremini Mushroom Barley and Chocolate Pot du Crème.
$13.33
Chicken and Andouille Gumbo, Holy Trinity, Jasmine Rice, Comes with Vegan Sweet and Sour Cabbage Soup and Chocolate Mousse.
$13.33
Seared Salmon, Cranberry Beurre Blanc, Spaghetti Squash, Dauphinoise Potato. Comes with Cabbage Borscht and Carrot Cake.
$15.00
$15.00
$15.00
$15.00
$18.00
$15.00
Smooth, Dark Fruit, Bold and Dense Lodi, California 2018
$15.00
Crisp, Ripe, Buttery North Coast, California 2018
$15.00
$6.00
$6.00
$8.00
$6.00
$8.00
$6.00
$10.00
Beets, Egg, Swiss Cheese, Croutons, Red Onion, Tomato, Russian Dressing (V)
$12.00
Exotic Mushrooms, Red Onion, Croutons, Leeks, Beets, Sherry-Walnut Dressing
$12.00
Dried Cranberries, Pear, Maytag Bleu, Pinenuts, Red Onion, Maple-Mustard Dressing
$12.00
Fresh Basil, Portobello, Scallion, Herb Vinaigrette, Basil Oil (VE)(GF)
$12.00
Bosc Pear Collis with Michigan Riesling (V)(GF)
$12.00
Shitake Ragout, Pea Pods, Sambal, Blood Orange Vinaigrette (VE)(GF)
$14.00
Pasta, Sauteed Trumpet and Oyster Mushrooms, Morel Mushrooms Sauce (V)
$12.00
Wild Mushrooms wrapped in Phyllo served with Red Cabbage covered with Walnut Sauce
$14.00
Beautiful locally grown Trumpet mushrooms bathed in the Holy Trinity and a dark roux served over Jasmine Rice (VE)
$8.00
House made Caesar Dressing, Anchovy over Romaine Lettuce and Wisconsin Parmesan
$18.00
Royal Trumpets, Morel Mushroom sauce over House Made Tagliatelle and Fall Vegetables
$20.00
Jonah Crab, Champagne Sauce, Tagliatelle, Winter Vegetables
$26.00
Mushroom Dusted Angus Filet, Sweet Potatoes Dauphinois, Morel Sauce, Winter Vegetable
$21.00
Indiana Duck Confit, Traverse City Cherry Sauce, Winter Vegetables, Butternut Squash Risotto (GF)
$18.00
Angus Brisket, Horseradish Jus, Yukon Mash, Winter Vegetables(GF)
$18.00
Chicken with Michigan Plum Wine and Cranberries, Yukon Mash, Winter Vegetables
$18.00
Tenderloin Tips, Morel Sauce, Wild Mushrooms over House Made Pasta
$16.00
Cremini, Bacon, Carrots over House Made Tagliatelle
$20.00
George's Bank U-10 Scallops, Asian Shiitake-Ragout, Pea Pods, Sesame-Almond and Ginger Sambal and Blood Orange Vinaigrette
$18.00
Seared Salmon, Jasmine Rice, Asian Vegetables and Vinaigrette
$19.00
Mushrooms, Holy Trinity, Dark Roux
$18.00
Pancho Sauce, Sweet Potato Dauphinois, Winter Vegetables
$18.00
Lemon-Caper Butter Sauce, Yukon Mash, Winter Vegetables
$14.00
Porter Caramelized Onion, Vermont Cheddar, Special Sauce, Shredded Lettuce, House Roll
$14.00
Shallot Jam, Swiss Cheese, Horseradish Cream, Onion Rings
$10.00
Creamy Cole Slaw, Russian Dressing all on Grilled House Baked Rye, Onion Rings
$14.00
Michigan Turkey, Cole Slaw, Swiss Cheese, Russian Dressing, Rings
$14.00
Sy Ginsberg Corned Beef, Sauerkraut, Swiss, Russian Dressing on House Baked Rye with Onion Rings
$7.00
$7.00
$7.00
$7.00
$7.00
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