FIRST PLATE Belletini’s Italian Wedding Soup INSALADA Heirloom Tomato Caprese, Fresh Mozzarella, Basil, Cracked Black Pepper, EVOO, Balsamic Vinegar PASTA Tagliatelle Bolognese PRINCIPAL PLATE “Block Island” Swordfish Puttanesca FINALE Classic Tiramisu

House Made Pasta with a Wild Mushroom Champagne Sauce. Served with Vegan Cabbage Borscht and Chocolate Pot du Crème.

Sautéed Chicken with Plum Wine and Cranberries, Mashed Potatoes, Winter Vegetables. Comes with Cremini Mushroom Barley and Chocolate Pot du Crème.

Chicken and Andouille Gumbo, Holy Trinity, Jasmine Rice, Comes with Vegan Sweet and Sour Cabbage Soup and Chocolate Mousse.

Seared Salmon, Cranberry Beurre Blanc, Spaghetti Squash, Dauphinoise Potato. Comes with Cabbage Borscht and Carrot Cake.

Bosc Pear Collis with Michigan Riesling (V)(GF)

Shitake Ragout, Pea Pods, Sambal, Blood Orange Vinaigrette (VE)(GF)

Pasta, Sauteed Trumpet and Oyster Mushrooms, Morel Mushrooms Sauce (V)

Wild Mushrooms wrapped in Phyllo served with Red Cabbage covered with Walnut Sauce

Royal Trumpets, Morel Mushroom sauce over House Made Tagliatelle and Fall Vegetables

Jonah Crab, Champagne Sauce, Tagliatelle, Winter Vegetables

Mushroom Dusted Angus Filet, Sweet Potatoes Dauphinois, Morel Sauce, Winter Vegetable

Indiana Duck Confit, Traverse City Cherry Sauce, Winter Vegetables, Butternut Squash Risotto (GF)

Angus Brisket, Horseradish Jus, Yukon Mash, Winter Vegetables(GF)

Chicken with Michigan Plum Wine and Cranberries, Yukon Mash, Winter Vegetables

Tenderloin Tips, Morel Sauce, Wild Mushrooms over House Made Pasta

Cremini, Bacon, Carrots over House Made Tagliatelle

George's Bank U-10 Scallops, Asian Shiitake-Ragout, Pea Pods, Sesame-Almond and Ginger Sambal and Blood Orange Vinaigrette

Seared Salmon, Jasmine Rice, Asian Vegetables and Vinaigrette

Mushrooms, Holy Trinity, Dark Roux

Pancho Sauce, Sweet Potato Dauphinois, Winter Vegetables

Lemon-Caper Butter Sauce, Yukon Mash, Winter Vegetables

Porter Caramelized Onion, Vermont Cheddar, Special Sauce, Shredded Lettuce, House Roll

Shallot Jam, Swiss Cheese, Horseradish Cream, Onion Rings

Creamy Cole Slaw, Russian Dressing all on Grilled House Baked Rye, Onion Rings

Michigan Turkey, Cole Slaw, Swiss Cheese, Russian Dressing, Rings

Sy Ginsberg Corned Beef, Sauerkraut, Swiss, Russian Dressing on House Baked Rye with Onion Rings