Carry Out (pick up).
Regular menu items are available for pick up 20 minutes after order is placed Mon-Fri from 11:30am-7:30pm, Saturday 4:30pm-8:30pm and Sunday from 4:30pm-7:30pm.
Pickup
Please tell us what time you would like to pick up thank you!
Quarts of Soup
Quart of Wild Mushroom Bisque V
20.00
Quart of Curried Carrot with Coconut Milk (VE)(GF)
16.00
Quart of Roasted Red Pepper and Tomato Bisque
16.00
Pint of Wild Mushroom Bisque
12.00
Pint of Vegan Curried Carrot Bisque
10.00
Pint of Roasted Red Pepper and Tomato Bisque
10.00
Add some wine!Why not add some wine and make the meal even better!
Bishop's Peak Chardonnay
18.00
Lapis Luna Cabernet Sauvignon
15.00
Smooth, Dark Fruit, Bold and Dense Lodi, California 2018
Lapis Luna Chardonnay
15.00
Crisp, Ripe, Buttery North Coast, California 2018
Hedges CMS Sauvignon Blanc
15.00
SOUP & SALAD
Matt’s Wild Mushroom Bisque, Ramp Crema (V) (GF)
8.00
Curried Heirloom Carrot Bisque (VE) (GF)
6.00
Roasted Red Pepper and Tomato Bisque, Fresh Basil, Creme`Fresh
6.00
Chop Chop Salad
10.00 Regular/
20.00 Add Petite Filet
Beets, Egg, Swiss Cheese, Croutons, Red Onion, Tomato, Russian Dressing (V)
The Beet
12.00
Roasted Michigan Beets,shallot, Goat Cheese, Toasted Pine Nuts, Lemon Vinaigrette, Green Apple, Balsamic Glaze
Caprese
12.00
Heirloom Tomato, Shallot, Fresh Mozzarella, Basil, Balsamic Glaze
CIA Caesar Salad
8.00
House made Caesar Dressing, Anchovy over Romaine Lettuce and Wisconsin Parmesan
SMALL PLATES
Foley’s Scallop
20.00
Shiitake ragout peapods
Braised Turnip (VE)
12.00
Shiitake ragout peapods
Pommes Frites
8.00
Mussels
12.00
Coconut ginger broth, leeks, Fresh Lime Zest, Baguette
Crab Cakes
20.00
Red Pepper Corn Relish, Guajillo Remoulade, Fresh Cilantro
Cured Salmon Tartare Trifle
10.00
crostini, Treats
SandwichesServed with Pickle & Slaw. Only Available from 11AM-3PM Mon-Fri
Reuben
14.00 Regular/
8.00 Petite (3oz)
Sy GinsBerg Corned Beef, Sauerkraut, Swiss, Russian dressing
Vegetarian Reuben
12.00
grilled summer squash, coleslaw, swiss, russian dressing
Roasted Brisket Sandwich
14.00 Regular/
8.00 Petite (3oz)
Shallot Jam, Horseradish Cream, swiss. Served on a Hoagie Roll
Michigan Turkey Sandwich
14.00 Regular/
8.00 Petite (3oz)
coleslaw, swiss, russian dressing
Our Burger
14.00
Two ¼ Patties, Cooked Medium Rare, White Cheddar, Porter Onions, House Aioli
The Rainy Day
10.00
Grilled Gruyere and White Cheddar served with Tomato Bisque
MAINSOnly Available after 5PM Mon-Sun
Paillard of Chicken
18.00
Housemade Pasta, Boursin Beurre Blanc, Pomodoro, Balsamic
Herb Crusted 8oz Prime Filet
28.00
Mashed Potatoes, Asparagus, Demi Glace
Three Day Brined Half Chicken
26.00
Mashed Potatoes, Asparagus, Chicken Demi, Fine Herb (Limited quantities)
Frutti di Mare Alla Vodka
24.00
House Made Pasta, Mussels, Shrimp, Scallops
Wild Mushroom Lentil Ragout (VE)
20.00
Shitake, Oyster, Trumpet, Crimini, Lentil, Michigan Ramps, Celeriac “Cream” Fine Herbs
Foley’s Pan Seared Salmon
18.00
WIld Mushroom Lentil Ragout, Michigan Ramps, Citrus Zest
Burger
14.00
Two ¼ lb Patties, White cheddar, Melted Onions, house Aioli
Dessert
Tom’s Famous Carrot Cake
10.00
Pot du Crème au Chocolate (V)(GF)
7.00
Key Lime Pie
12.00
Laurens Raspberry ShortCake
8.00
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